Double-Layer Chocolate Chip Cookie Cake

A Cookie that's Big, Bold, and Built to Share!

Our Double-Layer Chocolate Chip Cookie Cake is a delicious mashup of classic comfort and celebration flair.

This thick, large bakery-style cookie cake is made from our signature chewy chocolate cookie dough made with chocolate Easter eggs, dark and white chocolate chunks, stacked in two generous layers with a swirl of vanilla buttercream frosting in between and on top.

Each cookie cake is:

• 9” round (serves 8–12)
• Stacked with two soft and chewy chocolate chip cookie layers
• Decorated with a layer of buttercream filling + piped rosettes or swirls on top

✨ Limited quantities will be available – pre-order yours now before they’re all taken!

🍪 INGREDIENTS:
Cookie Cake Layers:
Flour, Brown Sugar, Granulated Sugar, Butter, Eggs, Vanilla Extract, Baking Soda, Salt, Semi-Sweet Chocolate Chips

Frosting:
Butter, Powdered Sugar, Vanilla Extract, Milk or Cream, Food Coloring (optional), Sprinkles (optional)

⚠️ ALLERGEN INFORMATION:
Contains: Wheat, Eggs, Milk, Soy
May contain traces of peanuts and tree nuts
Made in a home kitchen that is not nut-free or gluten-free certified